Comments for The Cooking Tree http://thecookingtree.com sharing your culinary lineage Sun, 18 Dec 2016 11:19:21 +0000 hourly 1 https://wordpress.org/?v=4.1.41 Comment on Senegalese Poulet Yassa by Virtual server http://thecookingtree.com/2012/02/18/senegalese-poulet-yassa/#comment-94 Sun, 18 Dec 2016 11:19:21 +0000 http://thecookingtree.com/?p=34#comment-94 Oh my gosh, I cannot wait to make this! I used to live in Senegal and really miss yassa. Thanks for the recipe!

]]> Comment on Pulla (Finnish Sweet Bread) with Emilie by Hosting http://thecookingtree.com/2012/02/18/pulla-finnish-sweet-bread-with-emilie/#comment-58 Sat, 22 Oct 2016 22:39:39 +0000 http://thecookingtree.com/?p=26#comment-58 A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

]]> Comment on Molokhia (Egyptian Jute Leaf Soup) by Hosting http://thecookingtree.com/2012/02/18/molokhia-egyptian-jute-leaf-soup/#comment-57 Thu, 06 Oct 2016 14:17:08 +0000 http://thecookingtree.com/?p=30#comment-57 Thank you for this post! I haven t had this in over a decade and when I did it was in an Egyptian family home. I believe they had a simple recipe also. I ve recently switched to a vegetarian diet. Do you think a vegetable broth could produce a satisfying soup?

]]> Comment on Tunisian Camounia (Meat and Bean Stew) by Virtual server http://thecookingtree.com/2012/02/18/tunisian-camounia-meat-and-bean-stew/#comment-56 Fri, 30 Sep 2016 13:45:25 +0000 http://thecookingtree.com/?p=32#comment-56 Like all countries in the Mediterranean basin, Tunisia offers a “sun cuisine,” based mainly on olive oil, spices, tomatoes, seafood and meat.

]]> Comment on Bamiyeh (Okra Stew) by Hosting Italia http://thecookingtree.com/2012/02/18/bamiyeh-okra-stew/#comment-55 Mon, 22 Aug 2016 04:05:57 +0000 http://thecookingtree.com/?p=28#comment-55 1 lb stew meat 1 large onion 5 garlic cloves 1 tsp turmeric 14 oz tomato can 2 tbsp tomato paste 1 lb okra 2-3 tbsp lemon juice salt pepper oil

]]> Comment on Meena’s Famous Chickpea Salad by Cıvata http://thecookingtree.com/2012/02/18/meenas-famous-chickpea-salad/#comment-54 Tue, 14 Jun 2016 11:30:12 +0000 http://thecookingtree.com/?p=93#comment-54 […] http://thecookingtree.com/2012/02/18/meenas-famous-chickpea-salad/ […]

]]> Comment on About by Debbie http://thecookingtree.com/about/#comment-48 Mon, 23 Feb 2015 03:03:44 +0000 http://thecookingtree.com/?page_id=4#comment-48 How can I subscribe to your blog?

]]> Comment on About by CAMILLE http://thecookingtree.com/about/#comment-15 Thu, 16 Oct 2014 14:14:08 +0000 http://thecookingtree.com/?page_id=4#comment-15 Hello,

My name is Camille, co-founder at VizEat. VizEat connects locals and travellers who’d like to discover a new culture with hosts who welcome them at their home around a meal.

Using VizEat is very easy and straightforward: hosts post their meal (this could also be an aperitif, brunch, wine & cheese, etc.) select a date & price, choose their guests and then share an authentic moment around a home cooked meal!

I love your blog and so would be delighted to have you as one of our hosts !
If you are interested, don’t hesitate to take a look at vizeat.com : « become a host » !

We look forward to welcoming you on board!

Kind regards,

Camille Rumani,
http://www.vizeat.com

]]> Comment on Senegalese Poulet Yassa by Guido http://thecookingtree.com/2012/02/18/senegalese-poulet-yassa/#comment-13 Fri, 10 May 2013 09:45:28 +0000 http://thecookingtree.com/?p=34#comment-13 wonderful recipe! I love african flavors! It’s a easy recipe but of a great effect! Thank you!!!

]]> Comment on Vietnamese Chicken Salad – Goi Ga! by Oanh http://thecookingtree.com/2012/02/18/vietnamese-chicken-salad-goi-ga/#comment-12 Fri, 01 Mar 2013 17:53:47 +0000 http://thecookingtree.com/?p=14#comment-12 So easy to make and taste so refreshing!!!=)

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