Comments on: Kabli Pulao (Afghanistan) http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/ sharing your culinary lineage Sun, 18 Dec 2016 11:19:21 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Nathian http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-10 Sun, 18 Nov 2012 00:55:57 +0000 http://thecookingtree.com/?p=24#comment-10 Salaam,

Your recipe sounds great. I went to Kabul Afghanistan in 2010 and had a rice and lamb dish and it looked a lot like Kabli Pulao, they also put a red spicy sauce on top that my Afghan friend called ketchup. I loved how they put it together and became my favorite food. I’m in America now and miss the food.
Could you tell me what I had, If it was Kabli Puloa or not. Also do you know what that red sauce was that was on it?

Tashakor,
Nathian

]]> By: Food of the Middle East: Qabili Palau « Weaving Life http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-9 Fri, 28 Sep 2012 01:27:45 +0000 http://thecookingtree.com/?p=24#comment-9 […] inspired by and adapted from: – The Cooking Tree – Afghan Cooking Share this:TwitterFacebookLike this:LikeBe the first to like […]

]]> By: Khalid http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-8 Fri, 17 Aug 2012 20:54:11 +0000 http://thecookingtree.com/?p=24#comment-8 Thanks ,I made it several times now and when ever I eat it It reminds me Peshawar.Would you please write the recipe of Mantoo.

]]> By: tahir iqbal http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-7 Mon, 13 Aug 2012 16:41:13 +0000 http://thecookingtree.com/?p=24#comment-7 salam
i love the show and i have watch it for 50 plus time and i have made the dash its really yammee i love to see more of your show Hatifa
thanks

]]> By: masooma http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-6 Sun, 22 Jul 2012 20:02:53 +0000 http://thecookingtree.com/?p=24#comment-6 Assalmo Alaikum

Firstly i like your style that u cover your head. i like the way she explains. please contact me. i want to know something more about the afghani dishes…………

i like your dish ………….

]]> By: kaish http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-4 Tue, 24 Apr 2012 18:54:09 +0000 http://thecookingtree.com/?p=24#comment-4 looks yum. I have been looking for this recipe for so long. why the water that you added in the end was brownish colour, did you add something to it?

]]> By: rashida Moussa http://thecookingtree.com/2012/02/18/kabli-pulao-afghanistan/#comment-3 Tue, 17 Apr 2012 14:12:28 +0000 http://thecookingtree.com/?p=24#comment-3 I watched your video and was pleased that you speak English, I would love to know how to make “Bolany” please. I saw this on youtube but unfortunately it was not explained how it is done and the ingredients etc…I lkie to try foreign food.Thanks

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